September is time to sow radish
September is the last time to sow radish, known in Europe since the time before the Romans.
In the time of the ancient Egyptians, they were cultivated only by Pharaohs.
The radish can be eaten individually, scattered in various dishes, or prepared as an addition to the salad with a winter salad or a rocket.
Here is a simple recipe for a radish salad:
Clean and cut the radishes into circles.
Sprinkle them with a dressing of oil, salt, lemon juice and mustard.
Sprinkle the salad with fresh chives and serve.
You can also get the seeds in our online store KALIA.